So, if you didn’t know, Restaurant Week was extended to Labor Day. It seems that all Restaurant Weeks of late have turned into Restaurant Month or Two instead. Is it the economy? Maybe, but I don’t mind. Last night I took advantage of the three-course prix fixe menus one last time by going to Devi for some Indian food with five lovely ladies.
I never know what to order at Indian restaurants and I think Restaurant Week is the perfect time to try something new. We pretty much ordered all the dishes from the RW menu and sampled off of each other’s plates. Winners were the Manchurian Cauliflower appetizer and the tandoor-grilled lamb chops. Mmm. Some things I didn’t like and Melody laughed at me every time I made a face.
But most of it was good and I never would have tried it had it not been Restaurant Week. And the interior was pretty and they had good drinks. And, of course, I was with my ladies.
i went to devi some months ago for restaurant week and thought the food was great, the atmosphere very relaxing and the waitstaff was super friendly, not pretentious like some chic restaurants tend to be.
IT WAS A BLAST!! So yummy and relaxing! The drinks were mighty tasty too!!