Comments on: Tocqueville Restaurant

By: robert

robert — Tue, 02 Feb 2010 17:32:03 +0000

I disagree ladies. Everything looks wonderfully and skillfully presented. =) I just wonder how well the flavors complimented each other.

By: cmitten

cmitten — Tue, 02 Feb 2010 17:30:56 +0000

Ok, Robert, I won’t. :)

By: robert

robert — Tue, 02 Feb 2010 17:29:56 +0000

honey don’t give up on port. There are many different types and they can honestly significantly improve the qualities of a dessert when paired properly.

By: cmitten

cmitten — Tue, 02 Feb 2010 01:30:55 +0000

Oooo, thanks for the tip! I’m going to try that!

And yeah, I knew the Lisa thing could sound kind of bad when I was typing it, haha. :)

By: Mike

Mike — Tue, 02 Feb 2010 01:25:32 +0000

“I will tell you that Lisa let me try her “beef thing” and it was better than my ravioli.”

OMG that would SO go on my out-of-context-quote board if I still had it. :-) Look at me, you make me go all high-school.

Have you tried the manual white balance settings on your camera (if it has them?) Try the lightbulb one for indoors, or if you have a white napkin some cameras have a manual white balance you can set by taking a picture of something white.

By: cmitten

cmitten — Tue, 02 Feb 2010 00:26:36 +0000

Don’t worry, I would nevvvvver take you or Emily there. Most of those pictures are kind of sick. :)

By: mom

mom — Mon, 01 Feb 2010 23:34:12 +0000

The food does not look appetizing at all.. take this off the list of places to eat at on my next visit.

By: Em Bem

Em Bem — Mon, 01 Feb 2010 23:32:22 +0000

I think the food all looks gross.

By: melissa

melissa — Mon, 01 Feb 2010 18:52:00 +0000

i love port, yum! that food looks tasty:)