Comments on: SD26 http://citymitten.com/2010/02/02/sd26/ The things I do in the city I love. Fri, 10 Feb 2012 23:12:30 +0000 hourly 1 http://wordpress.com/ By: jessicahartley http://citymitten.com/2010/02/02/sd26/#comment-821 Mon, 08 Feb 2010 19:42:06 +0000 http://citymitten.com/?p=1461#comment-821 The food at SD26 was phenomenal. And that egg ravioli might have been one of the best things I’ve ever eaten!

I also wrote a review on my blog Hartley Confections and posted some great pics:

http://hartleyconfections.com/2010/02/05/restaurant-week-at-sd26/

]]> By: Em Bem http://citymitten.com/2010/02/02/sd26/#comment-813 Thu, 04 Feb 2010 23:51:22 +0000 http://citymitten.com/?p=1461#comment-813 The dessert looked really yum.

]]> By: melissa http://citymitten.com/2010/02/02/sd26/#comment-806 Wed, 03 Feb 2010 14:00:33 +0000 http://citymitten.com/?p=1461#comment-806 ur killing me but i’m enjoying it!!!!

]]> By: cmitten http://citymitten.com/2010/02/02/sd26/#comment-804 Wed, 03 Feb 2010 13:38:17 +0000 http://citymitten.com/?p=1461#comment-804 Thanks! The lighting at this restaurant was WAY better.

And it was more creamy/jello-y. Definitely vanilla taste but not as fluffy as mousse.

]]> By: Mike http://citymitten.com/2010/02/02/sd26/#comment-803 Wed, 03 Feb 2010 02:00:45 +0000 http://citymitten.com/?p=1461#comment-803 Today’s photos look great! Good job! :-)

I don’t know about that dessert… what did it taste like? Vanilla mousse?

]]> By: AFS http://citymitten.com/2010/02/02/sd26/#comment-802 Tue, 02 Feb 2010 17:35:54 +0000 http://citymitten.com/?p=1461#comment-802 Thanks so much for sharing my birthday lunch with me! W/r/t the dining grandes dames, perhaps they were “ladies who lunch” albeit on a budget–given it’s NY Restaurant Week. :)

]]> By: Michelle http://citymitten.com/2010/02/02/sd26/#comment-798 Tue, 02 Feb 2010 15:16:07 +0000 http://citymitten.com/?p=1461#comment-798 They are probably ‘ladies who lunch’ aka rich chicks.
I’ve never had panna cotta but on TOp Chef when a contestant makes it they’re always super critical because I think its hard to make it perfect. But THAT looks uh-mazing.

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