Okay, this week has been a little weird (I’m about to disable texting on my phone… except not really) so I think I need to leave you with something sweet for the weekend. :)
When Kayti was here we had a horrific brunch at Flatbush Farm and afterward we just felt unsatisfied and kind of like blah. We started walking through the Slope and viola! There was Wafels and Dinges!
I follow Wafels and Dinges on Twitter so I always know where they are, but they’re rarely by me, so to see them when I wasn’t in a crazy rush and when I was looking for something good was pretty fanf*ckingtastic. Kayti didn’t want one, so I knew she was just doubtful, but she hadn’t experienced the amazingness of the Belgian waffle in Belgium this past summer like I had, so I forgive her.
You don’t even need the dinges (toppings such as fruit, chocolate, etc..). The Liège waffle is perfect on its own. Light and gooey and a little crunchy. Just add a bit of powdered sugar on top and you’re good to go.
And by the way, I didn’t know how to say it because it’s Liège with an accent thingy over the first “e” (which I just figured out how to use on here, by the way) so I tried to be slick and just ordered “the second one” but the dude saw right through me and made me try to say it… which I actually succeeded in, thank God, since I only took how many years of French and remember none of it now…
And guess what, Kayti tried mine and wished she would have gotten one for herself. But it wasn’t a problem ’cause I like to share. :)
3 responses so far ↓
kelly // March 5, 2010 at 2:56 pm |
i need to go there!!!
Em Bem // March 8, 2010 at 4:02 pm |
Oh my, I almost missed this post! I want a waffle from them!!!!!! Can this be on the list for when I come to see you when it’s warmer out? PLEASE!
City Mitten // March 8, 2010 at 4:04 pm |
Yes it can! Except I already forget what else is on the list so… you’ll have to remind me! :)