I love eggs benedict. I even like them when they are called “bagels benedict” because they are served on a bagel. I love homefries. I love brunch.
For any of those who know me in real life, or have been reading this here blog for a substantial period of time, you should know that I spend wayy too much time in an area called Long Island City, in Queens, because my two best boys live there. This past weekend was my third weekend in a row going there and sometimes I think if I was smart, I’d just move there, but I’m a Brooklyn girl at heart and home. Not to mention I’d like to keep Grand Central Station out of my daily commute.
Anyway, this is Kaitlin. She’s awesome and she’s lucky enough to live in P’s building. She also took us to brunch on at this new restaurant called Breadbox, which used to be an auto garage and is still smack dab next to a gas station:
P got salmon benedict and also this oatmeal which he says he put syrup on.
Really?
Breadbox was fun. The service was off. The food was good. I’d give it another shot except that for how much time I’ve spent in LIC, it’s amazing how little of their restaurants I’ve actually been to. Next!



What else is in that oatmeal besides syrup? I mean syrup on oatmeal doesn’t sound that bad…but that looks like a lot of it.
Syrup and honey I guess. I know, he DROWNED the thing!
take me there!
the eggs benny looks delish!