I am only going to say this once: Social Eatz is a terrible restaurant name. Nothing about it says “American-Asian” and everything about it says “Food-related mobile app” or “random sports bar.” At least to me.
But the food is good. I’ve seen a thousand of my friends check in on @foursquare and say how good the Bibimbap Burger is (mini version above) and I got some positive comments myself when it was my turn to check in. So people obviously like it. It probably helps that the chef was on Top Chef and is very nice to look at. Also, he appeared to be extremely friendly.
So let me back up. My dear friend Missy Kayko, who is awesome at living in NYC, won this photo and caption contest with Taste of Korea, a company promoting Korean food in New York. She was then invited to “Angelo Sosa goes Korean Party” at Social Eatz with a plus one and I was lucky enough to be it.
(Sidenote: I recently won a food-related item in a contest that I’m pretty sure I DID NOT ENTER. And Missy was my plus one for that. Ha.)
So we went to Social Eatz and tried some drinks featuring Soju (a Korean liquor similar to vodka) and those were delicious. We also got to try some sweet and spicy tomato soup, some meatballs, some pork belly, and of course the mini Bibimbap Burger above. It’s ground beef with a slow cooked egg, lettuce and pickled carrot and cucumber. It’s good. I think I had one or five.
The best part of the event though was they blew up Missy’s winning picture and gave it to her to take home. And the picture was of herself. So there I was standing in this restaurant holding an almost life-size picture of my friend while I was standing next to her in the flesh, too. I also took it upon myself to make the Missy picture “dance” to the music that was playing and then get a picture of Missy feeding a meatball to herself in photograph form. It was hysterical. To us anyway.
So thanks, Missy for taking me to Social Eatz and letting me dance with the picture of you!
Ha. This event was like a month ago and I never got around to writing about it but I’m glad I did now.